Luxury Tuscan Cooking Trips & Culinary Experiences
La Locanda is a small, family owned bed and
breakfast high on the hills of Monte Amiata in the province of
Grosseto, Tuscany. Carlo Innocenti, owner and master chef of Casa
Innocenti, has opened the door of this quaint and charming property
to travelers from around the world who are looking for an authentic,
truly Tuscan experience far from the hustle and bustle of popular
tourist destinations. Here at La Locanda, you will meet and mingle
with the Tuscan people, in an authentic Tuscan setting.
Carlo Innocenti has been operating Italian restaurants through
out Italy and has been teaching Tuscan cooking in as far away
as Switzerland. Aspiring Italian chefs from all over the world
come to Carlo to learn first hand Carlo’s traditional Italian
recipes, passed on to him by his mother, grandmother, and great-grandmother.
Carlo’s partner Pascale is an amazingly talented Pasta
maker. You’ll never buy another box of pasta once she teaches
you the secrets of traditional, Tuscan pasta making!
Romeo Innocenti is Carlo’s son, a native son of Tuscany,
aspiring sommelier and fine Italian chef in his own right. Romeo
specializes in seafood dishes, food and wine pairings, and is
also a talented tour guide. Charming, witty, fluent in English,
Romeo knows Tuscany like his own back yard, and is guaranteed
to make your visit to Tuscany unforgettable.